If you find yourself in the bustling centre of downtown Toronto, hungry and in need of a mimosa on a Sunday, look no further than TOCA at the Ritz-Carlton, Toronto. TOCA’s brunch is a perfect experience for the whole family, whether you’re visiting the city or just looking for some great eggs on a weekend. From the moment you step foot into this five star establishment, you’re greeted with an air of sophistication mixed with a warm, welcoming vibe that instantly puts you at ease. The restaurant is spacious, the staff is attentive and friendly, and the dishes will keep you coming back for more.

My recent visit to TOCA for brunch was nothing short of delightful. As soon as we were seated, my son was presented with a colouring book and his own extensive kids menu, which kept him happily occupied while I perused the mouthwatering brunch offerings. This attention to detail when dining with children, instantly sets the stage for a relaxed and enjoyable meal for all.

Let’s talk about pancakes, shall we? A staple at any brunch, TOCA’s pancakes are nothing short of unforgettable. These fluffy, golden discs of perfection are served with a generous dollop of maple syrup and homemade cream and are perfect for sharing as a side dish for sugar lovers. For those with dietary preferences, fear not! There’s even a vegan brunch option that’s as flavourful as it is satisfying, that includes their own homemade falafel.

But what’s brunch without a refreshing beverage to wash it all down? TOCA’s freshly squeezed juices are a must try, bursting with flavour and vitamins to kickstart your day. For those that are looking for a little sparkle to your brunch experience, TOCA’s mimosas do not disappoint. They don’t skimp on the champagne, and for that, we are eternally grateful.

Speaking of dishes, TOCA’s commitment to sustainability is truly commendable. From sourcing fresh ingredients from local farmers to growing their own herbs in a live tray right in the kitchen, every aspect of the dining experience is thoughtfully curated with Mother Nature in mind.

And if brunch isn’t your thing (although I can’t imagine why), TOCA has you covered with incredible lunch and dinner options. Not to be missed are their special events that include wine and cheese classes, or their Chef’s Table Campaigns (a 7 course, family style tasting menu) . Whether you’re on a date, in a business meeting, or wrangling the little ones, TOCA has something for everyone.

The man running the show behind Ritz-Carlton, Toronto’s entire food and beverage menu is none other than Chef Ignatius Prinsloo, a culinary maestro with a penchant for perfection. With an impressive resumé that includes stints at Ritz-Carlton locations in Florida, Atlanta and the Cayman Islands, Chef Prinsloo brings a wealth of experience and a passion for food that shines through in every dish. He describes food as a love language, and trust me, his dishes speak volumes.

So grab your appetite, gather your loved ones and prepare to be wowed by the flavours of TOCA at the Ritz-Carlton, Toronto. Bon appétit!

Photos provided courtesy of TOCA and Ada Yakobi.