Disaronno wears Trussardi for the new limited edition bottle

November 29, 2018

For the upcoming holiday season, Italian liquor brand Disaronno has been dressed up in another iconic fashion brand. Following Moschino, Versace, Roberto Cavalli, Missoni and Etro, in 2018 Disaronno wears Trussardi.

Tomaso Trussardi, CEO of Trussardi, says that two companies epitomize the Italian spirit worldwide. Sense of tradition, innovation and Italian elegance are some of the values the two brands share. For the new Limited Edition bottle, typical Trussardi texture and greyhound logo unite with the Disaronno bottle’s distinctive shape, while fine fuchsia, green and blue brushstrokes frame the famous label.

Get into the stylish holiday spirit with Disaronno.

While many fashion brands are tapping into lifestyle industries only now, Trussardi has been one of the first brands to actively work in the food sector with Cafè Trussardi and Il Ristorante Trussardi Alla Scala. Tomaso Trussardi adds that designing the iconic Disaronno bottle underscores once again that Trussardi continues to be a 360° lifestyle brand.

This bottle will make a perfect gift for your stylish friends and any fan of fashion. It adds an excellent aesthetic touch to any holiday party with its bright and festive colours. The Disaronno Holiday gift pack includes a 750 ml bottle and 2 flute glasses. It also comes in two sets of mini bottles, in packages of three, as they have become covetable collector’s items.

Disaronno x Trussardi holiday gift pack 2018.

For this holiday season, Disaronno also created a new and easy cocktail, Disaronno Sparkling, which consists of 1 part Disaronno and 3 parts prosecco, with a currant sprig garnish.

#DisaronoWearsTrussardi is available now.

Exclusive cocktail

If you want to wow your guests even more, you can make this more elaborate cocktail. Details below!


Disaronno 4.5cl / 1.5 oz

Fresh made Sweet & Sour mix and passion fruit 3cl / 1 oz

Lime juice 3cl/1 oz

Lime cordial 0.5cl / 0.1oz

Bitter 1 dash

Egg white 1cl / 0.3oz


Shake all ingredients with ice, strain into a flute and garnish with grapefruit zest and a small edible flower. Dust with grated tonka bean.

By Darina Granik
Photography by Darina Granik and courtesy of Disaronno

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