Among all the restaurants and lounges in Toronto, Brassaii has become a mainstay.
A hotspot for the after-work crowd, and for the food aficionado, Executive Chef Chris Kalisperas’ menu offers a palate of Mediterranean-inspired cuisine, which showcases only the freshest seasonal ingredients.
For the wine enthusiast, Wine Director Brye Ponto’s expertise lends itself to an extensive list from around the globe, which is at the ready to pair with each dish.
No one puts the Pastry Chef in a corner either. Celebrated in-house Pastry Chef Mark Cheese creates the lightest and most mouthwatering confections, which are always worth the calories (it’s a proven fact!). Those with a discerning sweet tooth are able to leave satisfied.
Of course, the ever-changing list of inventive cocktails keeps the after-work, dinner and post-dinner lounge guests humming.
Within the vibrant, multi-purpose environment, Brassaii has managed to create an intimate space, which is no small feat as a sprawling venue of over 5,000 square feet.
Reservations for New Year’s Eve are booking up!
Brassaii, 461 King Street West Toronto, ON M5V 1K4